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Tuesday, 26 May 2009


Button Mushrooms chopped- 1cup
Besan flour-1tbsp
Onion large chopped-1
Tomato medium chopped-1
Garlic cloves chopped-5
Ginger chopped-1"inch
Dry red chillies-2
Ginger-Garlic paste-1tsp
Red chilli powder-1tsp
Pepper powder-1tsp
Salt to taste
Roast and ground: Pepper corns-1tsp and Aniseed-1tsp
Oil required

Take a bowl mix maida, besan flour, chillipowder, pepper powder, salt and water, make batter. Dip the chopped mushrooms in this batter and deep fry in hot oil till golden brown. Set aside. Heat 2tbsp of oil in a pan, when hot add onions, red chillies, garlic and ginger. Saute for 2 mins and add ginger-garlic paste when raw smell leaves add tomatoes and saute well. Add pepper powder, chillipowder, salt and ground masala. Add little water and allow to cook for few minutes. Finally add the fried mushrooms and cook untill dry.Serve Hot with Rice/Chapati.
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