A best less oil snack on a beautiful rainy day
Finely chopped Onion -1
Finely chopped Green Chillies - 4
Finely chopped Curry and Corinder Leaves - 1 1/2tbsp
Mustard seeds - 3/4tsp
Channa dal-1 tsp
Idly batter-1 cup.
Heat oil in a kadai, add mustard seeds, channa dal and curry leaves and allow it to crackel. Then add the chillies and onions and sauté for a few minutes. Add this sautéed mixture to the idli batter and mix well. Heat the Kuli Paniyaram Chatti and add little oil in each hole and pour 1 spoon of batter in each hole. Cook them on both the sides. Serve Kuli Paniyaram with Onion Chutney