Yet another simple but tasty recipe, you can use Flour Tortilla or Chapati instead of Parotta. Enjoy!
Parotta/Flour Tortillas-4(cooked and broken into pieces)
Onion medium (sliced)-1
Green chillies (slit)-2
Turmeric/Red food color
Salt to taste
Heat oil in a pan; fry the garlic, onions and green chillies. When onions turns pink add turmeric, soy sauce, ajinomoto, pepper and salt. Add little water to make the mixture saucy, now add the Parotta/ flour tortilla pieces and mix well until all the pieces are coated with the sauce. Serve hot.