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Tuesday, 23 June 2009


Yet another simple but tasty recipe, you can use Flour Tortilla or Chapati instead of Parotta. Enjoy!



Ingredients
Parotta/Flour Tortillas-4(cooked and broken into pieces)
Onion medium (sliced)-1
Green chillies (slit)-2
Garlic crushed-2
Turmeric/Red food color
Soy sauce-1tsp
Ajinomoto-1/4tsp
Pepper powder-1tsp
Salt to taste
Oil required

Method
Heat oil in a pan; fry the garlic, onions and green chillies. When onions turns pink add turmeric, soy sauce, ajinomoto, pepper and salt. Add little water to make the mixture saucy, now add the Parotta/ flour tortilla pieces and mix well until all the pieces are coated with the sauce. Serve hot.

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