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Thursday, 11 June 2009



Ingredients



2 chicken breasts

2 cups bread crumbs
1 egg beaten well
1 cup milk
1 cup maida/all purpose flour
1/4 tsp garlic powder
Dash of paprika
Ground pepper and salt to taste
Vegetable shortening to deep fry

Ingredients for marination
2 tsp onion powder
2 tsp garlic powder
1 tsp salt
Little water

Make a paste out of the marination ingredients, rub thoroughly on the chicken breasts allow to marinate for 4 hours. In a bowl mix egg and milk well. In a separate bowl mix breadcrumbs , maida, garlic powder, paprika, pepper and salt. Dip each piece of chicken into the milk until fully moistened and roll the moistened chicken in the flour mixture until coated. Deep fry in hot oil till Golden Brown.

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