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Wednesday, 3 June 2009





Ingredients


Boneless Fish slices-4

Chilly powder-2tsp
Cumin powder-1tsp
Garam masala-1/2tsp
Amchoor powder-pinch
Lime juice-2-3drops
Salt to taste
Oil to fry

Method
Make thick paste out of chilly powder, cumin powder, garam masala, amchoor powder, lime juice, salt and water. Marinate the fish pieces in the above mixture for 3 hours and shallow fry in hot oil till golden brown.

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