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Wednesday, 3 June 2009





This is an breakfast special, A slice of stuffed omelette with glass of milk makes the morning light and nourishing

Ingredients
Eggs-4
Carrot-1(chopped)
Peas-1/2cup
Beans-10(chopped)
Mushrooms sliced-1/2cup
Chilly flakes-2tsp
Pepper and Salt to taste
Olive oil-3tbsp

Method
Heat 2tbsp of oil in pan, Saute the above vegetables for 2 mins and season with chilly flakes, pepper and salt. Allow to cool. In a deep bowl beat the eggs, add the sauted vegetables and mix well. Heat 1tbsp oil in a pan add the egg mixture and cook on both sides till golden brown

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