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Friday, 17 July 2009






This is an typical Indian snack, very special to everyone.




Ingredients
Bajji Chilly(Anaheim pepper) big-2
Potato big (boiled and mashed)-1
Onion small (chopped)-1
Besan (Gram flour)-1cup
Maida (All purpose flour)-1/2cup
Chilly powder-3tsp
Turmeric powder-1tsp
Garam masala-1tsp
Amchoor (dry mango) powder-1/2tsp
Salt to taste



Method for Chilly Bajji (Anaheim pepper fritters)



1.For the Stuffing-in a small bowl mix the mashed potato with onion, 1tsp of chilly powder, 1/2tsp turmeric powder, 1tsp of garam masala, 1/2tsp of amchoor powder and salt. Set aside. 
2.For the Batter-in a deep bowl mix gram flour, maida flour, 2tsp chilly powder, 1/2tsp of turmeric, salt and enough water to make thick batter.
3.Slit the Chilly (peppers) keeping the tail end intact, stuff the potato
mixture inside the chilly. Dip the stuffed chilly in the batter well so that the batter is well coated on the chilly and deep fry in hot oil till golden brown. Drain from oil and serve hot with Mint chutney.



Method for Potato Bonda (Potato fritters)



Follow the 1 and 2 step given for chilly bajji (avoid the chilly).

3.Make small balls out of potato mixture, dip these potato balls in the prepared batter, make sure that the batter is well coated on the potato balls.
4.Deep fry these battered potato balls in hot oil till golden brown. Serve hot with Coconut chutney.

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