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Tuesday, 28 July 2009



Ingredients




Onions big-2

All purpose flour/Maida flour-1cup
Corn flour-1tbsp
Baking powder/soda-pinch
Bread crumbs-1/2cup
Egg-1
Milk cold required
Pepper and Salt to taste

Method
Cut Onions into thick rounds. Separate each rounds into rings. In a bowl, combine all purpose flour, cornflour, breadcrumbs, pepper, salt and baking powder. Whisk together egg and milk. Add milk mixture to dry ingredients, blend well. Dip onion rings into batter, then deep fry in hot oil. Fry until golden brown, drain and set aside on paper towel for few seconds. Serve hot with sauce of your choice. Your Kids and Family will love it.

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