Its a easy, simple and instant side dish for Rice or Chappati.
Onion large chopped-1cup
Garlic cloves crushed-2
Ginger and Garlic paste-1tsp
Salt to taste
Heat oil in a pan, when hot stir fry onions, garlic and peas for a minute. Add ginger and garlic paste and cook till the aroma releases. Now add the crushed tomato and cook for 5 mins. Add the turmeric powder, chilli powder and salt. Add little water and bring to boil, simmer for 5 mins. Serve hot with Pulao or Pulka