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Wednesday, 1 July 2009



Its a easy, simple and instant side dish for Rice or Chappati.

Ingredients
Peas-2cups
Tomato crushed-2cups
Onion large chopped-1cup
Garlic cloves crushed-2
Ginger and Garlic paste-1tsp
Chilli powder-1tbsp
Turmeric powder-1tsp
Salt to taste
Oil required

Method
Heat oil in a pan, when hot stir fry onions, garlic and peas for a minute. Add ginger and garlic paste and cook till the aroma releases. Now add the crushed tomato and cook for 5 mins. Add the turmeric powder, chilli powder and salt. Add little water and bring to boil, simmer for 5 mins. Serve hot with Pulao or Pulka

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