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Friday, 24 July 2009




Unexpected guests or sudden hunger? This is an right instant crispy snack which can be prepared in 10 mins. Can be given as kids lunch box menu.



Ingredients
Roasted Rawa/ Semolina-2cups
Dry red chilly-3
Mustard seeds-1tsp
Jeera seeds-1/2tsp
Urad dhal-1tbsp
Channa dhal-1tbsp
Turmeric powder
Water-3,1/2cups
Oil required
Salt to taste

Method
Take a deep pan add oil, when hot add the mustard and jeera seeds allow to crackle and add the red chillies, urad dal, channa dal roast till brown. Add water to tempering and bring to boil, when boiling add turmeric powder, salt and roasted rawa/semolina. Keep mixing continuously so that no lumps are formed. Cook till the rawa/semolina has absorbed water completely, turn of flame and allow this mixture to cool. Once this mixture is cool down make small balls out of this rawa/semolina mixture flatten between your palms to make thin adai/patties. Heat tawa, place four to five adai/patties on the tawa and smear 1tsp of oil around the adai/patties and cook till golden brown on both sides till crisp. Serve hot with Coconut chutney or Sauce of your choice.

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