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Tuesday, 14 July 2009


This is a great recipe for summer, it keeps you cool throughout the day. It is oil less and nutritious.

Ingredients
Roasted Vermicelli/ Semiya-1cup
Water-1cup
Yogurt-2cups
Red grapes-1/2cup
Cucumber finely chopped-1/2cup
Pineapple finely chopped-1/2cup
Carrot shredded-1/2cup
Coriander leaves-4tbsp
Sugar-1tsp (optional)
Salt to taste

Method
Bring one cup of water to boil, add the roasted Vermicelli and cook until done. When cooked set aside and allow to cool. In a big bowl add the yogurt and beat well. To the yogurt add the chopped cucumber, pineapple, carrot and red grapes. Mix well, add sugar and required salt. Finally add the cooked Vermicelli and coriander leaves, mix well. Refrigerate before serving.

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