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Friday, 24 July 2009

This is an Japanese dish which is really tasty and easy to prepare. Udon is hot noodle soup in a mildly flavoured broth.

Udon frozen noodles (cooked)-2cups

Chicken boneless (cubed)-200gm
Granulated dashi-1tsp or Chicken broth cube-1
Hon mirin-1tbsp or Rice wine-1tbsp
Salt and Pepper to taste
Spring onions greens (chopped)-2tbsp
Tempura Batter-Cold water, All purpose flour-1/2cup, Egg-1, Baking soda or Baking powder-pinch, Corn starch-3tbsp, Oil-1tsp, Pepper and Salt.

Dip the chicken pieces in tempura batter and deep fry in hot oil till golden brown. Set aside. Take a deep cooking vessel add the Water, chicken broth cube, hon mirin and soy sauce. Mix well. Bring this mixture to boil, when it starts boiling add the cooked noodles and spring onion greens, season with salt and pepper. Simmer for 2 mins, turn of the flame and add the chicken tempura to the noodles. Serve hot.


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