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Tuesday, 21 July 2009

Simple and easy breakfast, can be done in 5mins.

Wheat flour-2cups
Onion big finely chopped-1
Chilly powder-1tsp
Mustard seeds-1tsp
Salt to taste
Oil required

Heat 1tsp of oil in a pan add the mustard seeds, when crackels add the onions and saute for 1min. Set aside.In a deep bowl combine wheat flour, sauted onions, chilly powder, salt and enough water to make a smooth batter. Heat tawa, smear 1 teaspoon oil on the tawa, when hot pour a ladle full of batter in the center of the tawa and spread to make a circle the whole tawa, spread 1 teaspoon oil on the dosa. Cook on both sides and remove to plate. Serve hot with Coconut chutney.


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