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Monday, 24 August 2009



Ingredients
Cooked Parotta-2( tear it into pieces)
Onion medium sliced-1
Green chilly slit-1
Shredded Coconut-1/4cup
Red chilly sauce-1tsp
Red food colour-pinch (optional)
Curry leaves-few
Salt to taste

Method
Heat oil in a pan, add onions, curry leaves and green chilly. Saute for 2 mins, now add the red chilly sauce, food colour and salt. Add a tablespoon of water and mix well. Add the parotta pieces and the shredded coconut to this mixture, fry the parotta pieces until dry. Serve hot.

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