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Saturday, 5 September 2009


Simplest, easiest and tummy filling recipe.

Stuffing ingredients:-
Potatoes boiled and mashed-1 cup
Roasted jeera seeds-1tsp
Chilly powder-1 tsp
Turmeric powder-1/4tsp
Dry mango powder-pinch or lime juice-few drops
Chat masala-1/2tsp (optional)
Garam masala-1tsp
Salt to taste

Paratha dough ingredients:-
Maida flour/ All purpose flour-1cup
Ghee-1tbsp
Salt to taste
Water required

Method
To the mashed potatoes add the stuffing ingredients, mix well and set aside for 5 mins.
Take a big bowl add the dough ingredients, mix well to make smooth dough and set aside for 10 mins. Make small balls out of potato mixture. Take small amount of dough shape it into a cup, stuff with one potato ball and seal well, so that stuffing doesn't come out. Flatten the stuffed dough and roll it into thin circles (chapati). Heat tawa, when hot place one paratha cook on both sides for minute. Smear 1 tsp of ghee around the paratha and cook both sides until golden brown. Serve hot with Raitha or Gravy of your choice.

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