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Sunday, 27 September 2009



Pizza Base Ingredients:




Water- 250ml


All Purpose flour/Maida- 5cups
Olive oil- 5tsp
Salt- 1tsp
Sugar- 2tsp
Yeast- 7gms

Topping Ingredients:
Onion small sliced-1
Capsicum/ Bell pepper small sliced-1
Pineapple chopped-1/2cup
Cottage cheese/ Paneer-1/2cup
Ready made Pizza sauce-1cup
Dried Oregano, Basil and Parsley-few tsp.
Mozzarella cheese-2cups.
Salt and pepper to taste.

Method:
Take a large bowl add warm water, sprinkle in yeast, sugar, salt, olive oil and a cup of all-purpose flour. Mix well and let it stand covered for 10 minutes. Mix this yeast mixture into the dry flour. Knead this mixture till soft dough for 5 mins. Set aside, cover with wet cloth for 1 hour. After an hour knead again for 3 minutes and rest it for another 30 mins. Take a lump of dough and roll into a pizza base. On the pizza base spread the pizza sauce, sprinkle pepper and salt and dried herbs as required, add enough toppings. Cover the pizza toppings with mozzarella cheese and
2tbsp of olive oil. Pre-heat oven at 450F and bake till base is crisp and light or about 10 mins.

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