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Monday, 14 September 2009


I always prefer chicken( white meat) instead of lamb( red meat) for health reasons, authentic keema mutter is prepared with minced lamb and peas. This dish goes very will with Roti/ Naan.








Ingredients

Minced chicken-500gm
Onion large chopped-2
Fresh/ frozen peas-1/2cup
Ginger minced-2tsp
Garlic minced-2tsp
Tomato medium chopped-1
Red chilly powder-2tsp
Coriander powder-1tsp
Garam masala-1tsp
Saunf/ Aniseed/ Sombu powder-1tsp
Salt to taste
Cloves-2
Cardamon-2
Cinnamon-1"

Method
Heat oil in a pressure pan, add the whole garam masala and fry till the aroma rises. Add the onions, minced chicken, ginger and garlic saute for few mins. Now add the tomatoes and rest of the powdered ingredients. Add little water and pressure cook the minced chicken for 5 mins or for a whistle. Open the lid, add the peas to the minced chicken mixture and fry till the mixture becomes dry. Garinsh with mint and cilantro. Serve hot with Indian breads.

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