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Wednesday, 2 September 2009




Ingredients
Firm Tofu cubed-200gms
Capsicum/ Bell pepper medium sliced-1

Fresh peas-1/4cup
Onion medium chopped-1
Ginger minced-1tsp
Garlic minced-1tsp
Ginger and Garlic paste-1tsp
Kashmiri chilly powder-2tsp
Turmeric powder-1/4tsp
Garam masala-1tsp
Salt to taste
Lemon juice-1tsp
Oil required
Coriander and Mint leaves chopped-1/2cup

Method

Heat oil in kadai add minced ginger, minced garlic and chopped onions. Saute for few mins when onions turns pink add the ginger and garlic paste and fry till the raw smell leaves. Now add the sliced capsicum, peas and tofu stir fry for 2 mins. Add the chilly powder, turmeric, garam masala and salt fry for few more mins. Add the little water and cook until the mixture becomes dry. Now mix in the coriander and mint leaves and lemon juice. Serve hot with Rice/ Roti.

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