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Wednesday, 9 September 2009

Simple and yummy Italian treat for your taste buds.

Lasagna pasta sheets-8
Onion large chopped-2
Garlic cloves minced-3
Tomatoes petite diced can-2
Tomato Sauce can-1
Tomato Paste can-1
Fresh Parsley minced-2tbsp
Oregano Leaves dried-1tsp
Basil Leaves dried-1tsp
Salt and Pepper to taste
Olive oil-2tsp
Parmesan cheese-1/2cup

Cook the lasagna sheets in boiling water, drain and set aside. Heat oil in a sauce pan, add the onions and garlic, saute for a minute and add the chopped tomatoes, tomato sauce and tomato paste. Add enough water and bring it to boil. While tomatoes are boiling add the parsely, oregano and basil leaves. Season with sugar, salt and pepper. When the sauce thickens remove from the fire and allow to cool down. Grease bread loaf pan with butter. Lay two sheets of cooked lasagna pasta. Now spread adequate sauce on the pasta layer and sprinkle adequate amount of parmesan cheese on the sauce layer. Now once again lay the pasta sheets continue with the sauce and sprinkle the cheese. Continue with the rest of pasta sheets, sauce and cheese until you reach the top layer of the pan. On the top layer of pasta cover with enough sauce and lots of cheese. Pre-heat oven to 425F/220C, bake the lasagna for 10 mins or until the cheese melts. Serve Hot.


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