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Friday, 4 September 2009

Taco Shells-6
Kidney Beans cooked-1/2cup
Capsicum sliced-1/2cup
Onion sliced-1/2cup
Tomatoes Chopped-1/4cup
Taco seasoning-1pack
Lettuce Shredded-2cup
Parmesan or any Cheese-1/2cup
Pickled Jalapeno/ Cucumber-few

Microwave Taco shells according to the box instructions and set aside. Heat oil in a pan add the onions and capsicum, stir fry for a minute. Add the kidney beans and tomatoes. Stir in the Taco seasoning and cook till the mixture becomes thick. Now take a single taco shell fill with the kidney beans mixture, place pickled jalapeno or cucumber. Layer the Parmesan cheese above the kidney bean layer and finally fill with the shredded lettuce. Follow this for the rest of the shells and serve immediately.


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