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Thursday, 22 October 2009




Ingredients
Broccoli Chopped-2 cups
Mushroom Chopped-2 cups
Onions medium chopped-2
Tomatoes medium chopped-2
Green chilly slit-2
Chilly powder-2tsp
Turmeric powder-1/2tsp
Salt to taste
Cloves-2
Cinnamon-1/2"
Cardamom-1
Coriander leaves-few
Grind the following to fine paste-
Poppyseeds-1tsp
Grated coconut-1/2cup
Garlic cloves-1 or 2.

Method
Heat enough oil in a large pan. Add the cloves, cinnamon and cardamom, when the aroma rises add the chopped onions and slit green chilly. Saute for few minutes and add the broccoli, mushrooms and tomatoes. Fry for 2 mins. Now add the chilly powder, turmeric powder, required salt and ground paste. Add enough water, cover the pan with a lid and cook the curry until the broccoli is tender and curry becomes thick. Garnish with coriander leaves and serve hot with Rotis/ Chapati/ Pulkas.

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