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Friday, 9 October 2009

Ingredients
Prepared Dry Chicken curry/ Dry Chicken Masala-1cup (for recipe click here)


Besan flour/ Chickpea flour-1/2cup

All purpose/ Maida flour-1/4cup
Rice flour-1/4cup
Chilly powder-1tsp
Turmeric powder-1/4tsp
Dry mango powder/ Amchoor powder-pinch
Baking powder-pinch
Salt to taste

Method
Except chicken mix all other ingredients to thick batter (like preparing batter for bajji/bonda). Take a spoonful of chicken masala make it into balls (chicken masala should be little dry). Dip each balls into the besan batter and drop into the hot oil. Fry Chicken Bondas till golden brown, drain and place on paper towel. Serve hot with Ketchup. Perfect for evening snacks and get togethers.

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