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Monday, 19 October 2009

Any fish slice( boneless and skinless)-300gms
Besan flour/ Chickpea flour-1tbsp
Dry red chilly-6
Garlic cloves-3
Turmeric powder-1/2tsp
Lime juice-1/2tsp
Red food color-pinch
Salt to taste

Soak red chilly and garlic cloves in hot water for 10 mins and grind it into smooth paste. In a small bowl add besan flour, red chilly and garlic paste, turmeric powder, lime juice, food color and salt. Mix well and break an egg into it, mix once again to form a smooth paste. Marinade the fish slices in this mixture for atleast half an hour. Heat oil in a pan and fry these fish slices until crisp. Serve hot.


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