Breaking News
Loading...
Wednesday, 14 October 2009


Ingredients
Kadalai Paruppu/ Bengal gram-200gms
Kundu milagai/ Whole dry red chilly-25gms
Milagu/ Whole black pepper-10gm
Dhaniya/ Coriander seeds-100gms
Jeera seeds/ Seeragam/Cumin-25gms
Fenugreek/ Venthiyam/ Methi-1tsp
Dry Coconut/ Kopparai Thengai-1/2cup
Sukku/ Dry ginger-1/2"
Turmeric powder-2tbsp
Cinnamon-1/2"

Method
Sun dry the above ingredients for 2 days or dry roast each ingredients separately in a kadai. Allow to cool and grind in mixer to a fine powder. This can be stored for many months. Mix 1-2tsps of this curry powder to Potato roast, Seppankizhangu( Colocassia) roast or to any roast or gravy.

0 comments:

Post a Comment