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Monday, 26 October 2009



Ingredients
Cooked Rice-2cups
Juice out of Lemon-1
Green chillies( broken into 3)-2
Peas-1/4cup
Grated carrot-1/4cup
Curry leaves-few
Turmeric powder-1tsp
Salt to taste
Mustard seeds-1tsp
Urad dal-1tsp
Channa dal/ Bengalgram-1tsp
Asafetida-pinch

Method
To the cooked rice mix in the lemon juice, turmeric, green chillies and salt. Set aside for 30 mins. Heat gingelly oil in a pan, add mustard seeds, when crackels add the urad dal, channa dal, asafetida and curry leaves, fry till brown. Now add the peas and grated carrot, saute for a minute. Now mix in the marinaded rice, stir well, cover and cook for two minutes. Serve hot. It is also an ideal lunch box recipe.

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