Juice out of Lemon-1
Green chillies( broken into 3)-2
Salt to taste
Channa dal/ Bengalgram-1tsp
To the cooked rice mix in the lemon juice, turmeric, green chillies and salt. Set aside for 30 mins. Heat gingelly oil in a pan, add mustard seeds, when crackels add the urad dal, channa dal, asafetida and curry leaves, fry till brown. Now add the peas and grated carrot, saute for a minute. Now mix in the marinaded rice, stir well, cover and cook for two minutes. Serve hot. It is also an ideal lunch box recipe.