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Wednesday, 7 October 2009




Kids will love this dish, a only food filled with fun and learning experience. With combination of Mushrooms and alphabet pasta this dish is healthy too.

Ingredients for Mushroom Fritters
Button Mushrooms chopped-1cup
All purpose/ Maida flour-4tbsp
Rice flour-2tbsp
Cornflour-2tbsp
Soy sauce-1tsp
Chilly powder-1tsp
Salt to taste, Water required.

Method for Mushroom Fritters
Take a large bowl, add all the ingredients except the mushrooms. Whisk into thick batter, now add the chopped mushrooms. Next heat enough oil in a pan, when hot add spoonful of batter to the hot oil and deep fry the Mushroom fritters in batches till golden brown. Drain the mushroom
fritters and set aside on a paper towel. Mushroom fritters can be served as snacks too.

Ingredients for Sauted Alphabets
Alphabets pasta( cooked)-2cups
Onions finely chopped-1/2cup
Bell pepper/ Capsicum finely chopped-1/2cup
Spring onion greens-few tbsp
Garlic cloves chopped-2tbsp
Red Chilly flakes-2tsp
Soy sauce-1tsp
Ajinomoto-pinch (optional)
Pepper and Salt to taste

Method:
Heat oil in a wok, when hot add chopped garlic and chilly flakes. Fry for few seconds and add the onions and capsicum. Saute for few minutes, add the alphabet pasta and saute for 1 minute. Now season with soy sauce, salt and pepper. Finally add the mushroom fritters and spring onion
greens. Serve hot with ketchup.

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