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Sunday, 11 October 2009

Paruppu Podi/ Dal Powder

Ingredients
Pottu Kadalai/ Roasted gram-200gms
Milagai/ Whole Dry red chilly-25gms
Milagu/ Whole black pepper-50gms
Salt to taste

Method
Dry roast Milagai and Milagu seprately. Allow to cool and grind along with Pottu kadalai in mixer to a fine powder. Add salt to the powder and store in a air tight jar. Mix this dal powder to the hot steamed rice along with ghee or gingelly oil and serve. This dal powder can be stored for a month.

Poondu Paruppu Podi/ Garlic Dal Powder

To the above ingredients add 2 cloves of garlic while grinding. Add salt to the powder and store in a air tight jar. This dal powder can be stored for an week due to the moisture content.

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