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Friday, 16 October 2009


Ingredients
Rava/ Sooji/ Cream of Wheat-2cups
Sugar( powdered)-1 1/2cups
Cardamom/ Elaichi( powdered)-1tsp
Cashewnuts and Almonds( chopped or slivered)-1/4cup
Ghee/ Clarified butter-5tbsp
Milk-less than 1/4 cup

Method
Heat ghee in a small pan and roast the nuts to golden brown and set aside. Add rava into the same pan and roast till it turns light brown or until you get the aroma of rava. Put the rava on a large plate, add the powdered sugar, cardamom powder, roasted nuts and remaining ghee. Mix well with fingers. Pour milk little by little with a spoon into the rava mixture and make small balls. Place these rava ladoos on a plate, set aside for 2mins and Serve.

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