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Sunday, 11 October 2009


Sambar Powder/ Sambar Podi

Ingredients
Kundu Milagai/ Whole Dry red chilly-50gms
Kadalai paruppu/ Bengal gram-100gms
Dhaniya/ Coriander seeds-100gms
Seeragam/ Jeera seeds-2tsp
Venthiyam/ Fenugreek seeds-2tsp
Dried Coconut/ Kopparai Thengai-1/4cup
Milagu/ Whole black pepper-25gms
Turmeric powder-2tbsp

Method
Sun dry the above ingredients for 2 days or dry roast each ingredients separately in a kadai. Allow to cool and grind in mixer to a fine powder.
While preparing Sambar add one tsp of this Sambar powder to the boiling Sambar mixture. This can be stored for many months.


Iyengar Sambar Powder

Ingredients
Toordal/ Thuvaram Paruppu-1/4kg
Kadalai Paruppu/ Bengal gram-125gm
Kundu milagai/ Whole Dry red chilly-1/4kg
Dhaniya/ Coriander seeds-1/4kg
Vendhiyam/ Fenugreek seeds-2tsp
Turmeric powder-2tbsp

Method
Sun dry the above ingredients for 2 days or dry roast each ingredients separately in a kadai. Allow to cool and grind in mixer to a fine powder.
While preparing Sambar add one tsp of this Sambar powder to the boiling Sambar mixture. This can be stored for many months.

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