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Wednesday, 28 October 2009



Ingredients
Noodles cooked-2cups
Cabbage shredded-1/2cup
Carrot shredded-1/4cup
Shallots/ green onions-4tbsp
Capsicum/ Bell pepper shredded-1/4cup
Garlic clove minced-2
Soy sauce-1tbsp
Green chilly sauce-1tbsp
Ajinomoto-pinch
Salt and pepper to taste

Method
Heat oil in a wok, add the minced garlic saute for a min, now add the cabbage, carrot, capsicum and shallots. Stir fry for few minutes and add the cooked noodles. Season with soy sauce, green chilly sauce, ajinomoto, pepper and salt. Stir fry for few more minutes. Vegetables should be crisp and not to be overcooked. Serve hot

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