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Wednesday, 18 November 2009



Ingredients
Cauliflower florets-2cups
Rice flour-4tbsp
All purpose flour or Maida flour-4tbsp
Red chilly powder-2tsp
Red food color-pinch( if required)
Onions big diced-1
Capsicum/ Bell pepper diced-1
Ginger and Garlic minced-2tsp
Green chilly chopped-1
Veg bouillon cube-1
Soy sauce-1tbsp
Pepper powder-1tsp
Salt and Sugar to taste

Method
Make a thick batter out of rice flour, maida flour, red chilly powder, food color and salt. Heat enough oil in a large kadai, dip the cauliflower florets in the prepared batter and deep fry in hot oil till golden brown and crisp. Heat about 2 tsp of oil in a wok, add the minced ginger and garlic, onions, bell pepper and green chilly. Stir fry for 2 mins and add the fried cauliflower, now season with powdered veg bouillon cube, soy sauce, sugar, salt and pepper. Serve hot as sanck or with fried rice.

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