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Friday, 6 November 2009



Ingredients
Dry red chilly-3
Garlic clove-2
Salt to taste
Oil-1tsp

Method
Roast red chilly and garlic in 1tsp of oil, set aside allow to cool. Grind cranberry, roasted red chilly, garlic and salt to a smooth paste. Add little water if required. Serve with Curd rice or Idly, Dosas.

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