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Wednesday, 18 November 2009

Ingredients
Fish slices-400gms
Ginger and Garlic paste-2tbsp
Red chilly powder-2tsp
Turmeric powder-1/4 tsp
Coriander powder-4tsp
Tamarind paste-1tsp
Salt to taste

Method
Make a smooth paste out of ginger and garlic paste, red chilly powder, turmeric powder, coriander powder, tamarind paste and salt. Marinade the fish slices in this masala for 1 hour. Heat oil in a pan and shallow fry the fish slices until done. Serve hot.

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