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Sunday, 15 November 2009



Ingredients
Mushroom/ Kalan( sliced)-250gms
Onion small chopped-1
Tomatoes small chopped-2
Garlic clove sliced-3
Turmeric-1/4tsp
Salt to taste
Coconut paste-3tbsp
Mustard seeds-1tsp

Method
Heat oil in a pan, add mustard seeds, when crackels add the onions and garlic. Fry for a min and add the mushrooms and tomatoes. Add kuzhambu thool, turmeric, coconut paste and salt. Add required water as mushrooms tends to leave some water. Boil for 5 mins and serve hot with steamed rice.

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