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Sunday, 27 December 2009

Rice flour-1cup
Onion big chopped-1
Tomato big chopped-1
Green chilly slit-3
Ginger minced-1tsp
Coconut shredded-2tbsp
Salt and oil required
Mustard seeds-1tsp
Curry leaves-few

In a large kadai, heat enough oil. 
Add mustard seeds, when crackles add the chopped onions , green chilly and minced ginger, stir fry for few mins.
Now add the tomatoes, coconut ,required water and season with salt. 
Bring the mixture to boil and add the rice flour, stir constantly so no lumps are formed, cover with lid and cook mixture till done. 
Once rice flour is cooked, allow the mixture cool.  
Divide the rice flour mixture into equal balls. 
Flatten the balls into thin discs like chapati with fingers. 
Heat a griddle, cook the Akki Rotis( rice flour discs) on both sides until brown and crisp (smear oil around the akki rotis if required). 
Serve Akki rotis hot with Coconut or Tomato chutney.


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