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Tuesday, 16 February 2010

Preparation time-10 mins     Cooking time-5mins     Serves-4

Ingredients
Rice( cooked)-4 cups
Mixed vegetables( par boiled)-1cup
Garlic clove-5( minced)
Ginger-1/2"( minced)
Onion medium( finely chopped)-1
Green onions( chopped)-5tbsp
Thai red chilly paste-3tbsp
Vinegar-1tsp
Sugar-1/4tsp
Salt to taste
Ajinomoto-pinch( optional)
Sesame oil-2tbsp
Water-2tsp

Heat oil in a wok, add the minced ginger, garlic, onions and green onions. Saute for few seconds and add the par boiled vegetables, stir well. Now add the red chilly paste, vinegar, sugar, ajinomoto and salt. Stir fry for few more seconds and add 2 tsps of water. Now add the cooked rice, stir well until the sauce is well coated on the rice. Serve hot.

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