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Thursday, 4 March 2010

Preparation time-10mins
Cooking time-20mins
Serves-4 to 5

Ingredients
Chicken-500gms
Onions large-2( finely chopped)
Ginger and Garlic paste-3tbsp
Tomato large-1 ( finely chopped)
Red chilly powder-2tbsp
Turmeric powder-1tsp
Salt to taste
Cinnamon-1"
Cloves-5
Green cardamon-2
Curry leaves-few
Oil required

Grind the following together to a smooth paste
Grated coconut-1/4cup
Aniseed/Saunf-1tbsp

Method
Pressure cook chicken along with onions, tomato, ginger and garlic paste, red chilly powder, turmeric powder and little water for 10 mins. Heat enough oil in a pan, add cinnamon, cloves, cardamon and curry leaves. When aroma rises add the cooked chicken along with the gravy and add the ground coconut paste. Season with enough salt. Stir fry the chicken masala till dry and oil separates. Serve hot with Rice or Chapati.

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