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Thursday, 4 March 2010

Preparation time-10mins
Cooking Time-10mins
Serves-3 to 4

Rotini pasta( cooked)-400gms
Mixed vegetables-1cup( finely chopped)
Onion medium-1( finely sliced)
Tomato small-1( finely chopped)
Green chilly-5
Garlic cloves-6
Salt to taste
Green Cardamon-2
Oil required

Cook pasta with salt as per instructions on the carton. Grind green chilly, ginger and garlic into a fine paste. Heat enough  oil in a pan, when hot add the whole garam masalas. When the aroma rises add the chopped onions and saute for few mins. Now add the ground green chilly paste and saute till raw smell leaves. Add the chopped vegetables and saute for few more mins. Add the tomatoes and cook till tomatoes are done. Add 1/4cup of water and season with salt. Bring the mixture to boil and add the cooked pasta. Give a good stir till the masala is well coated on pasta and cook till dry. Serve hot with Raita.

Glad to send the above and following entries to Pasta Party event.

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