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Friday, 18 June 2010


Ingredients
Leftover Idli-6( either cubed or cut into strips)
Red chilly powder-1tsp
Garam masala-1/2tsp
Salt to taste
Oil-2tsp
Water-2tsp
Lemon juice-few drops
Corriander leaves to garnish

Method
Make a smooth paste out of red chilly powder, garam masala, salt, oil and water. Add the paste to the idli and mix well. Arrange idlis on a baking tray. Pre heat oven to 350° fahrenheit. Bake the idlis for 20 mins or until crisp. When done, place the idli on serving plate, squeeze lemon juice on top and garnish with corriander leaves.  Serve with Tomato ketchup or Chutney of your choice. 

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