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Wednesday, 23 June 2010



Ingredients
Button mushroom sliced-1pack
Capsicum medium diced-1
Ginger and Garlic paste-1tsp
Thick curd-1tbsp
Tandoori masala-2tbsp
Kasoori methi( soaked in 1tsp warm water)-1tsp
Salt to taste
Oil-2tsp

Method
In a medium bowl mix ginger and garlic paste, curd, tandoori masala, kasoori methi and salt. Make a smooth paste and add the sliced mushrooms and diced capsicum. Mix well the mushrooms with masala paste and allow to marinate for 15 mins. Heat oil in a pan, when hot add the marinated mushroom and capsicum along with masala. Fry for few mins and cover with lid for 5 mins. Uncover the pan and sauté the mushrooms until semi dry. Serve hot with Roti. 

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