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Tuesday, 27 July 2010


Ingredients
Mixed Vegetables-2cups
Thick Curd/ Yogurt-1/2cup
Turmeric powder-1/4 tsp
Salt to taste

Tempering
Coconut Oil/ Any Oil-2tbsp
Curry leaves-few

Grind together to smooth paste
Grated coconut-1/4cup
Cumin seeds-1tsp
Green chilly-5( +/- according to taste)

Method
In a large pan add the mixed vegetables, turmeric powder, salt and 1/4 cup of water. Place the pan on medium heat, cover with lid and cook till vegetables are 3/4th done. Remove the lid, add the ground paste to the vegetables and cook for 5 more mins. Check the seasoning, increase the heat and cook till water is absorbed. Once the vegetables are dry, remove the pan from heat and add the thick curd. In a tadka pan heat oil and add the curry leaves, add this tempering to the Aviyal and mix well. Serve hot.

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