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Monday, 12 July 2010


Ingredients
Any variety of fish-1/2kg( Cleaned and washed)
Red chilly powder-3tbsp
Turmeric powder-1tsp
Tamarind pulp-1tsp
Salt to taste

Method
Make a smooth paste out of red chilly powder, turmeric powder, tamarind pulp, salt and little water. Apply this paste on each fish pieces and allow to marinade for 15 to 20 mins.
Heat a wok, add 2 to 3 tbsp of oil. When hot add 4 to 5 fish pieces and fry the fish on both sides until golden brown. Serve hot with steamed rice, sambar and rasam.

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