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Tuesday, 10 August 2010


Ingredients
Butter( thawed)-8tbsp
Chocolate( broken into pieces)-225gms
Eggs-2
Sugar-1/2 cup(+/- according to the sweetness of chocolate used)
Vanilla extract-1tsp
All purpose flour-1/4cup


Method
Grease a baking pan with 1tbsp butter. Melt rest of the butter with the broken chocolate pieces by double boiling method. In a bowl beat eggs, sugar and vanilla extract together with beater until the egg mixture reaches whipped cream consistency. Now add the melted chocolate mixture to the egg mixture and beat well. Add flour to this mixture and beat at slow speed until the flour is well absorbed. Pour this brownie mixture into the greased pan. Pre heat oven to 375°, bake the brownie for 30 mins or until done. Slide a toothpick in the center of brownie pan, if the toothpick comes out clean then brownie is done. Allow the brownie to cool for 1 hour and cut into desired shapes. 


Recipe Courtesy: LadyJay, Big Oven.

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