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Tuesday, 10 August 2010



Ingredients
Mutton-250gms
Red Onions large finely sliced-2
Ginger and Garlic paste-2tbsp
Curry leaves-few
Red chilly powder-2tbsp( +/- according to taste)
Turmeric powder-1tsp
Salt to taste
Oil required

Method
Clean and wash mutton pieces. Pressure cook mutton pieces along with sliced onions, ginger and garlic paste, curry leaves, red chilly powder, turmeric powder and 1/4 cup water for 20 mins until meat is tender and soft. Now remove the cooker lid, there will be little gravy, add required salt and oil to it. Increase the flame and cook till mutton pieces are dry and oil separates. Serve hot with steamed rice or roti.

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