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Tuesday, 10 August 2010

Thick Poha/ Aval-500gms
Onion medium finely sliced-1
Tomato small finely chopped-1
Green chillies broken into three-4(+/- according to taste)
Roasted peanuts-1/4cup
Turmeric powder-1/4tsp
Salt to taste
Urad dal-1tsp
Channa dal-1tsp
Mustard seeds-1tsp
Oil required
Water required
Grated coconut-1/4cup
Coriander and Curry leaves-few
Lime juice( optional)-few drops.

Clean and soak poha in water for 2 mins. Drain the water and squeeze well the poha and set aside( poha should not be soggy) . Heat oil in a pan, when hot add the mustard seeds and allow to crackle, next add the urad dal and channa dal when dals turn golden color add the onions, green chillies and curry leaves, fry till onions turns transparent. Now add the chopped tomatoes and cook till tomatoes are mashed. Add less than 1/4 cup water, turmeric powder and required salt. Bring the mixture to boil when the water reduces add the poha and mix well. Finally add the grated coconut, roasted peanut and coriander leaves. Before serving add few drops of lime juice if preferred. Serve hot.


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