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Tuesday, 23 November 2010


Ingredients
Spinach Tortillas( cooked)-6
Carrot Julienned-1cup
Cucumber Julienned-1cup
Roma Tomato Cubed-1/2cup
Lettuce shredded-2cups
Bread Croutons-1/2cup
Graden Cream Cheese-1pack
Ranch-1/4cup
Olive oil-2tbsp
Salt and Pepper- as required

Method

In a mixing bowl combine carrots, cucumber, lettuce, tomatoes, ranch, olive oil, salt and pepper. 
Give a good stir and add the bread croutons.  Place the cooked tortillas on kitchen countertop. Spread 2tbsp of cream cheese on each tortillas. Place required amount of vegetable mixture in the center of each tortillas. Roll the tortillas into wraps, slice them into halves and serve.

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