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Thursday, 16 December 2010


Ingredients
Basmati rice cooked- 3cups
Fresh green peas- 2cups
Onion small sliced- 1
Butter- 2tbsp
Oil- 1tbsp
Salt to taste
Fresh Parsley/Coriander Chopped- few tbsp

Roast and grind to fine powder
Cloves-4
Green cardamon-1
Cinnamon-1"
Shahi jeera-1tsp
Black peppercorns-1tsp
Bay leaf-1



Method
Heat oil in a wok and add the butter, when the butter starts to melt add the onions and saute for a minute. Next add the green peas and saute for 2 mins. Next add 1 or 2 tsps of ground spice depending on your taste. Sprinkle salt and mix well. Now add the cooked basmati rice and give a good stir. Finaly add the chopped coriander/parsley and serve hot with gravy/curry of your choice.


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