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Thursday, 2 December 2010

Chicken- 250gms
Onion medium( chopped)- 2
Ginger and Garlic paste- 2tbsp
Red chili powder- 2tsp
Turmeric powder- 1/2tsp
Oil- 5tbsp
Salt to taste

Roast and grind to fine powder
Black pepper corns- 1tsp( +/-)
Whole red chilis- 6( +/-)
Fennel seeds- 1tsp
Cloves- 4
Cinnamon stick- 1"
Green cardamon- 2

Kozhi Varuval
Pressure cook chicken pieces with chopped onion, ginger and garlic paste, red chili powder, turmeric powder and 1/4 cup of water for 10 mins. Heat oil in kadai( sauce pan), when hot pour the cooked chicken mixture and ground spice powder. Fry the chicken pieces till dry. Serve hot.


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