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Friday, 25 March 2011

Onion large( chopped)-1
Tomato large( chopped)-1
Green peas- 1/4cup
Large green chilli/ Anaheim Pepper( remove seeds and chopped)-2
Coriander seeds-2tbps
Cumin seeds-1tbsp
Pepper corns-1tsp
Whole red chilles-5
Ginger and Garlic paste-2tbsp
Salt to taste
Oil required
Curry leaves-few
Coriander leaves-few

Roast and grind together coriander seeds, cumin seeds, pepper corns and red chilles to fine powder. 
Heat oil in a pan, when hot add the onions and curry leaves, fry till onions turn brown, next add the ginger and garlic paste and fry till the raw smell leaves. Now add the ground spices and fry for few more minutes. Add the chicken pieces and saute till chicken turns white. Next add the large green chilles, peas and tomatoes and cook till tomatoes are cooked and mashed. Season with salt, add 1/4 cup water and mix well. Cook until chicken is tender and thick gravy remains. Garnish with coriander leaves and serve hot with roti or steamed rice.


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