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Monday, 21 March 2011


Ingredients
Moong dal (washed and drained)-1/2cup
Onion medium (chopped)-1
Tomato small (chopped)-1
Green chillies (slit)-2
Garlic cloves (sliced)-3
Carrot( diced)-1/2cup
Potato( diced)-1/2cup
Chilli powder-1tsp
Turmeric powder-1/4tsp
Salt to taste

Grind together
Coconut scrapings-1/4cup
Ginger root-1"

For tempering
Cinnamon stick-1”
Cloves-2
Cardamom-1

Method
Pressure cook moongdal with onion, tomato, green chillies, garlic, carrot, potato, chilli powder, turmeric and water. Heat oil in a pan when hot add cinnamon, cloves and cardamom, when the aroma leaves. Add the cooked moong dal mixture, ground coconut paste and season with salt. Allow the gravy to boil for 5 mins. Serve hot with idly and dosa.

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